Sophia Dimou

Sophia Dimou
Sophia Dimou

Κυριακή 1 Ιουνίου 2014

Milk is beneficial for our health

Don't believe in the lies of internet against milk. Milk is beneficial for our health.

Why is milk good for your health?
Milk is known for its richness in calcium and thus its importance for your bones, but did you know that milk contains more than 9 other essential nutrients?

It contains protein, carbohydrates, vitamins, minerals and fat:
  • Protein is important to fight diseases, reAnew cells, build muscles and maintain healthy hair and nails. That is why your diet should provide enough proteins. Milk is an important source of protein, since each glass contains almost 8 grams.
  • The source of carbohydrates in milk is lactose which gives energy to the body.
  • Minerals and vitamins: Milk is rich in many nutrients that are essential for good health, for stronger bones (Calcium, Vitamin D, Phosphorous), for more energy (B vitamins), for a stronger immune system and for healthier skin (Vitamin A).
  • Fats in milk constitute essential fatty acids which are important for body cells, as long as they are taken in moderate quantities.
Ask the doctor: Is milk fattening?

Milk is not high in calories when it’s low fat or 0% fat. If you’re on a diet, concentrate on lowering the amount of fat within your diet. So, don’t remove milk totally from your diet, but choose low fat or 0% fat milk since it contains all the nutrients found in full cream milk except for the fat.

It is important to know that not all milks are the same. Fortifying milk with vitamins and minerals is a very delicate process, and the quality and quantity of the added nutrients have a direct effect on health.

 

1. It helps keep your weight in check.

Several observational studies show that people who consume more dairy products weigh less and have less body fat than those who consume less. Milk seems to satisfy our hunger better than other drinks—perhaps due to its protein, suggests a study published in 2009 in the American Journal of Clinical Nutrition. In that study, people who drank skim milk felt fuller and ate less at their next meal than people who drank a fruit drink. If you are concerned about weight gain, choose low-fat or nonfat milk instead of whole milk, which can have as much as 8 grams of fat per serving.


2. It builds bone.

Just 1 cup of milk provides 30 percent of the daily value of calcium, a mineral that helps build and maintain strong bones and teeth. To get that amount of calcium from other foods you’d have to eat more than 7 cups of raw broccoli, for example. Calcium is critical to the formation of bones in children and teenagers and becomes equally important to rebuild the bone mass that we lose as we age.

3. It’s the #1 source of vitamin D.

Scientists are discovering that vitamin D is not only important for proper calcium absorption, but also may improve immunity, reduce risks for some cancers, diabetes and multiple sclerosis, and promote better blood pressure. According to new research presented at the annual Experimental Biology meeting in April 2010, milk provides nearly 43 percent of the vitamin D we get through our diets, making it the number one source. Fortification of milk began in the 1930s to prevent rickets, a disease characterized by soft, deformed bones. Today, all commercial milk sold in the United States is fortified with vitamin D. This is not necessarily true for other dairy products.

4. It helps keep muscles strong.

One cup of milk provides 16 percent of the daily value for protein, which builds and repairs muscles. In fact, several small studies (partially funded by the dairy industry) found that chocolate milk might help athletes refuel as well as or better than popular sports drinks. Chocolate milk contains the mix of protein and carbohydrate the body needs to recover its energy supplies after an intense workout.



Margarine is healthy, butter is dangerous

CUT SATURATED FAT switch to margarine

Fats generally get a reputation of being ‘bad’ and some people try to avoid them altogether by doing things like cutting them from their diets. As new ‘low-fat’ or ‘no fat’ products and diets come onto the scene we thought it was time to have an important discussion about fats.
There are good fats and bad fats. This is a fact. No skating around the truth here, we want to give you all the fat facts. The basic principle is to eat fat in moderation and to choose good fats over bad fats. The bad fats we’re talking about are the saturated and trans fats. The most disliked of fats are disliked because they are both linked to risk of coronary heart disease, The British Heart Foundation (BHF) says:
Too much saturated fat can increase your blood cholesterol level and increase your risk of developing coronary heart disease.” – British Heart Foundation
In terms of your heart, it’s important to think about the type of fat you are eating. Swap saturated fats for unsaturated fats, avoid trans fats and have mono- and polyunsaturated fats in small amounts.
Unsaturated fats are a healthier choice. They include monounsaturated fats and polyunsaturated fats. These types of fats can actually improve cholesterol levels and provide us with the essential fatty acids that the body needs. They include the omega-3 polyunsaturated fats found in oily fish, which may help reduce the risk of coronary heart disease.
This is where your favourite butter substitute or margarine comes in. Quality margarines contain less saturated fats than butter and are therefore the healthier choice when it comes down to the age old question of butter or margarine. By simply switching from butter to soft margarine when you are cooking, baking or spreading you will help you and your family lower the amount of saturated fats you eat.

Margarine vs butter- the knock out round

There always seems to be at least one margarine debate flying around. Usually in the Enjoy Margarine Everyday  office we are debating which new recipe with margarine we should be trying out. However, we know that some of you might have an entirely different type of margarine debate, the butter and margarine debate more specifically.  We know some of you fight the good fight for margarine and we applaud you, however we know making the right decision comes with finding the answers and during this time when everyone is trying to get healthy we would help shed some light on this subject.
Team Enjoy Margarine Everyday is (as you may already know) always looking for great blogs, websites and other information that we can share with you about the wonderful world of margarine. And today we have found you an interesting article.  Leslie Fink, Registered Dietician and contributor to WeightWatchers.com has written up a fantastic article to help answer the ever evolving question: butter or margarine?
Fink points out a fairly common situation:
You were happily buttering up that bagel when you heard the news: Butter's a major artery-clogger. No problem. You switched to the better-for-you margarine. But now there's lots of controversial information about that, too.
Sound familiar? We have heard this exact story from quite a few of you. No wonder there are some people out there that simply do not know which to choose. The reasons why the health recommendations sometimes change, according to Barbara Schneeman, PhD, professor of nutrition at the University of California at Davis, is "The nature of research is that we learn new information as we go forward, but that doesn't negate what we've learned about butter." We should be looking the simple factss:
  • There are three major types of fatty acids: saturated, polyunsaturated and monounsaturated.
  • Butter contains high amounts of saturated fats — the kind known to elevate bad blood cholesterol levels (LDL), increasing your risk of heart disease.
  • Margarine, made from polyunsaturated fats like corn or sunflower oil, is often hydrogenated (a chemical process that makes the oil more solid and enhances its flavor and shelf life), resulting in trans fatty acids.*
*Here is where we must intervene. The majority of margarines today contain hardly any trans fats at all. In the past, trans fats were found in margarines and spreads, when the plant oils were partially hydrogenated. However, once makers of margarines realized that trans fats were not good for your health, they began removing them and changed the way margarine was made.
  • Research shows that trans fatty acids can raise bad blood cholesterol levels — acting more like saturated fats than polyunsaturated ones — increasing your heart disease risk.
Soft margarines do not increase risk of heart disease, because they are no longer partially hydrogenated. Did you know that, in fact, some margarines (like Flora pro.activ) contain plant sterols that actively help to lower cholesterol?
  • Trans fatty acids are now listed on nutrition facts labels, so you can tell at a glance which packaged foods contain trans fat. But even if a food is labeled trans-fat-free, it could contain a significant amount of saturated fat (and vice versa), so look carefully to find the most heart-healthy products.
If ‘trans fats’ aren’t visible on the labels of your favourite foods and most especially your margarine and spreads, simply look for a margarine that says it has been ‘Fully Hydrogenated,’ you want to avoid ‘partially hydrogenated fats as that process results in having trans fats in your margarine.

Margarine has good unsaturated fats and in any high quality margarine you'll also find Vitamin A and Vitamin D, 2 slices of bread lightly spread with some good margarine provides up to 15%  of your recommended daily intake. In fact, simply switching to healthy margarine that contains good fats help to keep your heart healthy. There's a lot to be said for margarine and its health benefits versus butter,

Artificial sweetener aspartame 'is safe'

Artificial sweetener

Related Stories

The artificial sweetener aspartame is safe and poses no threat to health, European food regulators conclude.
The European Food Safety Authority brought forward its review, planned for completion by 2020, at the request of the European Commission.
Since it came into use in the 1980s, a number of medical studies have questioned aspartame's safety.
The EFSA says it left "no stone unturned" during its full risk assessment.

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Aspartame has been the sweetener with the biggest 'conspiracy theory' stories ever- ranging from behaviour issues in children to liver damage and cancer - all totally disproven, yet again, by this detailed scientific review”
Catherine Collins Principal Dietitian at St George's Hospital NHS Trust
As well as looking at the available clinical evidence, the EFSA said it listened to stakeholders and considered over 200 comments submitted to its online public consultation.
Full assessment Aspartame, which sometimes appears on labels as E951, and its breakdown products are safe for human consumption at current levels of exposure, says the EFSA.
Approximately 200 times sweeter than sugar, the low-calorie sweetener is used in many foods and soft drinks.
An Acceptable Daily Intake, or ADI, is set at 40mg per kg of body weight per day.
This is equivalent to 2800mg for an average British adult. For an average 3-year-old child the amount is around 600 mg.
The only exception is for people suffering from a rare genetic disease phenylketonuria who cannot safely consume aspartame.
For most products containing aspartame, consumption would need to be exceptionally high and regular over a person's lifetime, in order to exceed the ADI.
Dr Alicja Mortensen, who chaired the EFSA's aspartame review panel, said: "This opinion represents one of the most comprehensive risk assessments of aspartame ever undertaken.
"It's a step forward in strengthening consumer confidence in the scientific underpinning of the EU food safety system and the regulation of food additives."
Catherine Collins, Principal Dietitian at St George's Hospital NHS Trust, welcomed the findings, saying: "Aspartame has been the sweetener with the biggest 'conspiracy theory' stories ever- ranging from behaviour issues in children to liver damage and cancer - all totally disproven, yet again, by this detailed scientific review."

Glucosamine and chondroitin supplements do not work

And most of that has to do with the
supplements glucosamine and chondroiton
which you see sold or marketed together.
Which to be honest have mostly negative
results in very large-scale studies that
have been done.
To test whether or not they help with,
joint health.
One of the most well-known studies, was
the GAIT trial; glucosamine, chondroitin,
and arthritis intervention trial of 2006.
Which, bottom line, found no clear
benefit, for most people taking these
products.
In the, in the majority of these studies,
any of the benefit that was realized, was
attributable, to the placebo effect.
In 2009, there was a random Randomized
study that showed glucosamine and
chondroitin were no more effective than
the placebo was to slow cartilage damage
from osteoarthritis.
And again in 2010 there was a different
study done by a group of Norwegian
researchers who tested glucosamine for
chronic low back pain and degenerative
lumbar osteoarthritis and found that
there was no significant difference
between glucosamine and placebo.
So at the end of the day glucosamine is
not or hasn't been proven to be harmful,
but it certainly has been proven not to
help improve joint pain.

Food supplements are waste of money, useless and dangerous!

While It's difficult to estimate exactly
how much people spend on supplements. 
One group estimates that in the United
States we spend almost 23 billion dollars
a year on dietary supplements and related
products.
The situation in the European Union is a
little bit different than that of the
United States.
In the EU, a lot of the supplement-based
information and consumer information is
derived from the EU Food Supplement's
Directive of 2002.
This was a directive that established
purity criteria.
And in the EU, one of the major
differences between the situation in the
US.
Is that, in the EU, supplements have to
be proven safe before they can be sold to
the general public.
In the EU, products have to be labeled.
This is not a medicinal product.
If it is similar to a medicinal product.
In the U.S.
things are a little bit different.
Supplement regulation and the governance
of supplement sales is loosely directed
by what was called DSHEA and that's the
Dietary Supplement Health and Education
Act of 1994.
The original intent of this piece of
legislation was that the governments in
the U.S.
wanted to start to reign in and to
regulate and legislate to some degree,
the growing interest in and sales of
dietary supplements, so the DSHEA Act
defined supplements in the U.S.
as a vitamin, a mineral.
An herb or a botanical, except for
tobacco.
An amino acid, or a combination of any of
those that are used in supplementation to
the diet.
Supplements in the US are regulated as a
category of foods.
And not of drugs.
What's interesting about the United
States scenario, is that supplements do
not have to be proven.
As either effective or being safe, before
being sold.
So you or I, essentially if we wanted to
get in the supplement business could
start selling supplements tomorrow over
the counter without really doing any leg
work to prove that it was safe or even
that what we said was in the bottle, was
in the bottle.
Enforcement in the US is at best spotty
and the industry is still largely And
regulated.
The DSHEA Act in the United States
Regulations say that if you're going to
sell a supplement, it has to have a
supplement facts panel on it.
So this is one that you might see.
it tells you amount per serving in this
column and then what the percent of the
daily value is.
So this supplement here, it might be some
sort of multivitamin supplement.
It's a pretty good supplement.
Because you can see that for the majority
of the nutrients, it's close, providing
close to 100% of the recommended value.
What's a problem though is that with some
supplements, you see things like 1,000,
or 2,000, 3,000% of your daily value.
We tend in the United States to live in a
society where people think, huh, if 100%
is good, 1,000%.
It must be ten times as good.
But that certainly not the case with
supplements.
These are very very concentrated sources
of vitamins and minerals and in some
people with some conditions at different
metabolic situations could actually prove
very dangerous to be taking very high
levels of this over the counter product.
One thing that you want to be concerned
about as a consumer is the quality of the
dietary supplement if you do choose to
purchase them.
In the US, quality standards exists,
although questionably reinforced, the
identity, the purity, the strength, the
composition of the active ingredient in
the dietary supplement that you are
taking may not entirely known.
In the U.S.
there are independent extra-govenemental
organizations that add additionally
quality testing.
So you sometimes see labels listed on the
supplement that say that they have been
proving to be safe, or this is a pure
product, or this meets the industry
standards.
And it's a third party non governmental
group.
That provides that seal of purity or
whatever but often times or all the time
the supplement manufactures do have to
pay for that, so its not something that
US government mandates but many
supplement companies do employ.
There are certainly concerns about taking
certain dietary supplements.
There is the possibility that some of
them might contain lead or other
contaminants.
They may in certain populations displace
income that could otherwise be used for
prescription drugs.
In the U.S.
we're talking, primarily about the older
population.
There are certainly unscrupulous
manufacturers out there, who target and
market directly to, older people on
limited incomes.
If you have x amount of dollars a month
to spend, and you need to buy healthy
food, you may need to buy prescription
drugs Drugs.
For most of these people, you should not
be spending what limited amount of income
they have on dietary supplements that
haven't been proven to be safe, or
effective.
One situation that we're starting to pay
more attention to in the healthcare
environment, is the fact that users of
supplements don't always disclose them to
their healthcare Healthcare
practitioners.
Part of the problem is that many
healthcare practitioners, they don't ask
what types of supplements you use.
They might ask you about all the drugs
that you're on, prescription drugs, but
they don't ask you about your
supplements.
So it is important that if you do take
dietary supplements and go to the doctor
or the clinic to your healthcare
practitioner, that you mention the
dietary supplements that you're on.
Because many of them can be
contraindicated with other parts of your
medical.
Treatment for example medicines that you
might be taking would not be advisable to
be taking other supplements at the same
time.
The herbal supplements that some people
take.
contain dozen of compounds and active
ingredients that may not be known.
So especially in pregnancy and for people
on multiple medications say when in doubt
you leave the herbal supplements out.
A few more things to help make you a
savvy supplement user.
Keep in mind that the word, natural,
means nothing.
You see natural posted all over foods and
supplements, and other health care
products.
In the United States, there's no
regulation for using the word, natural.
Some other terms that are somewhat
misleading, purposely misleading.
Are things like high potency, pharmacy
grade, or prescription strength.
You might buy a supplement that's more
expensive, because it says it's of the
highest pharmacy grade.
It's kind of an ironic statement.
Where, in the United States, supplements
are sold over the counter.
So you don't need a prescription strength
version of it, and there's no definitions
for these terms as well.
Self diagnosing yourself with a problem
and taking and taking a supplement if
you're having a health condition is a
harmful practice.
More expensive supplement do not equate
to better quality.
And again, some over the counter
supplements may have various dangerous
potential interactions.
And are contraindicated with many types
of prescription medications.
Some examples of contraindications.
Vitamin K.
Vitamin K is a supplement.
Reduces your ability of your blood
thinner to work.
So if you're on the blood thinner drug,
Coumadin.
That's helping prevent your blood from
clotting.
And you take a high dose of vitamin K,
which promotes blood clotting.
Those two things don't work together.
Saint John's Wort can expedite the
breakdown of many drugs.
There are many documented cases.
While it's not certainly an epidemic.
But individuals who are taking oral
contraception, or antidepressants.
They started taking Saint John's Wort.
And they had the opposite of the
intended.
Effect.
The contraception is not effective, the
antidepressents are not effective.
Antioxidants like vitamin C and vitamin E
have been shown to reduce the
effectiveness of certain chemotherapy
therapies.
In the United States there are tolable
upper intake levels set by the Institute
of Medicine for certain vitamins and
minerals.
Well, there are not ULs, upper limits,
for all of the vitamins and minerals.
But for the ones that you do see listed
here in this table, it's a good idea to
pay attention to them.
Because what it means, is that if you
regularly go above this tolerable upper
intake level, you could potentially be
putting yourself at risk.
Because there is science that shows, as
very high levels.
Above the UL.
These certain vitamins and minerals can
prove harmful.
Let's look at a number of different
claims that certain supplements make.
And see whether or not they really have
any bearing.
Or whether or not they're true.
Sometimes, you see products that claim
to, quote unquote, promote joint health.
What does that mean? Well, joint health
supplements are big business.
In the US there's roughly 800 million
dollars in joint health supplement sales
per year.
And most of that has to do with the
supplements glucosamine and chondroiton
which you see sold or marketed together.
Which to be honest have mostly negative
results in very large-scale studies that
have been done.
To test whether or not they help with,
joint health.
One of the most well-known studies, was
the GAIT trial; glucosamine, chondroitin,
and arthritis intervention trial of 2006.
Which, bottom line, found no clear
benefit, for most people taking these
products.
In the, in the majority of these studies,
any of the benefit that was realized, was
attributable, to the placebo effect.
In 2009, there was a random Randomized
study that showed glucosamine and
chondroitin were no more effective than
the placebo was to slow cartilage damage
from osteoarthritis.
And again in 2010 there was a different
study done by a group of Norwegian
researchers who tested glucosamine for
chronic low back pain and degenerative
lumbar osteoarthritis and found that
there was no significant difference
between glucosamine and placebo.
So at the end of the day glucosamine is
not or hasn't been proven to be harmful,
but it certainly has been proven not to
help improve joint pain.
Another claim you sometimes see
supplements that advertise or say that
there going to improve your memory or
your focus, in the U.S.
Americans spend about 250 million dollars
per year on these products.
Is it worth it? Or are they wasting their
money.
The largest study done, and one of the
supplements that's used primarily for
memory and for focus, is the study, or is
using the supplement gingko.
There was a large scale study done called
the GEM trial.
Gingko Evaluation of Memory.
And in this study, it was a randomized
study.
Double blind, placebo controlled, and
looked at over 3,000 people.
who were age 72 to 96, at 6 different
academic medical centers.
They were given either twice daily doses
of 120 milligrams of ginkgo extract, or
they were in a placebo group.
And at the end of the 6 year trial the
researchers found that those that were
taking the ginkgo had no remarkable or no
not much less cognitive decline then the
placebo group did.
Earlier gem findings have debunked.
The benefit of gingko against Alzheimer's
and Dementia.
And according to the author of one of
these studies from the University of
Virginia.
He say's I, and he as a researcher said
this, have got no good reason to suggest
that you continue to take gingko beyond
Beyond your own blind faith.
So essentially we're spending 250 million
dollars year on products that are
marketed to help our memory, and we can
show absolutely no scientific data that
these products actually work.
Again, they haven't been proven to be
harmful for you, but as is the case with
most supplements, they're a pretty big
waste of money.
The last claim that we'll look at are
those which prevent aging.
Isn't that what we all want? To live a
nice, full, longer life.
Well, eating a good diet and exercising
regularly is a lot of work.
Can I just buy a product to help prevent
my aging? In the U.S.
again, about 250 million dollars a year
is spent.
On these products.
One of the primary ingredients in these
anti-aging property er products that you
see marketed is called resveratrol.
And resveratrol is an anti-oxidant
compound foud in red wine.
It appears to inhibit enzymes that
regulate cell energy.
In 2006, there was a study done that got
everyone excited about Resveratrol.
It showed an improvement in health and
longevity of overweight, aged mice.
Now, in 2008, another study came out that
said, it may help to slow age-related
deterioration and functional decline of
mice on a standardized diet.
It doesn't increase longevity, when
started at middle age.
Now, one of the problems with these
studies about Resveratrol, is that, we
are humans, and they are mice.
And animal study outcomes don't always
extrapolate perfectly, to human
populations.
Another issue, is that, the clinical
studies of Resveratrol, would equate to,
the amount of Resveratrol that they were
using in a study, 1 g a day, is roughly
equivalent To 667 bottles of red wine.
So it's, of course, not realistic for
humans to be consuming that level of
resveratrol from the naturally occuring
sources in our diet, which would be
redwine.
So, manufacturers, what they love to do,
is to extract that compound and put it
into a supplement and sell you that.
So, of course, you wouldn't get the
harmful effects of all of that red wine.
But really, at the end of the day, there
have been no studies done that prove the
long term Efficacy or safety of
Resveratrol.
This is perfect example of the
exploitation of preliminary animal study
data done for profit long before the
science has unquestionably proven that
this is safe or effective for using
humans.
To be honest, the majority of supplements
that are sold are not necessary, and they
tend to be a big waste of money, and in
come cases, can be dangerous.
But there are certainly groups for which
dietary supplements are important.
Who might need a supplement and why?
People who diet heavily, who are on very
calorie restricted diets they probably
need to include a multivitamin or mineral
supplement.
People who are vegans or consume no
animal products.
They need vitamin B12 supplements.
As the only appreciable source of vitamin
B12 in the diet comes from animal foods.
If you don't consume dairy, you might
need to consider a calcium supplement.
Infants and children.
If you in an area with no fluoridation in
your water, they may need a fluoride
supplement.
And for those that don't spend the lot of
time out of doors, they may require a
vitamin D supplement.
Pregnant women are advised to get 400
micrograms of folic acid a day from
either prenatal vitamins or fortified
foods or supplements.
Older adults may require supplemental
vitamin B12.
What happens when you get older is that
your body produces less hydrochloric acid
and one of the components of hydrochloric
acid is something called intrinsic
factor.
Intrinsic factor helps your body to
vitamin B12, so when you get older, even
if you're eating animal foods with
vitamin B12 in them, your body might not
be as effectively absorbing that B12 as
you did when you were younger.
Darker skinned individuals may need
vitamin D supplements as you require more
exposure to UV light.
With an, if you have dark skin, than if
you have light skin, in order to produce,
or to activate the right amount of
Vitamin D in your body.
People who smoke cigarettes have higher
Vitamin C needs, people who have used
alcohol have higher B Vitamin needs, and
individuals that are on certain type of
medications, many medications interfere
with normal vitamin and mineral
metabolism.
Metabolism, and you may require vitamin
and mineral supplements there.
So, it's not to say that all supplements
are a waste of time or money or are
harmful.
Cause there are certainly groups for whom
dietary supplements are helpful.
In summary, just because you don't need a
prescription to buy a dietary supplement,
doesn't mean that a supplement is
necessarily harmless.
For most of these products, don't waste
your time and your money if you don't
need to.
It is true that changing your diet and
excersizing regularly is harder, than
popping a supplement pill.
And to be honest, most individuals can,
and should be obtaining all of the
appropriate vitamins and minerals that
they need from foods and shouldn't rely
on a supplement to help fill in the gap.
When supplements are indicated, they
should be taken with caution.
And only under the supervision of a
qualified medical professional.
If you're interested in learning more, I
would encourage you to look at some of
these websites, to learn a little bit
more about dietary supplements.
As well as their safety and their
efficacy.

Calcium And Vitamin D Supplements Make Prostate Cancer Worse

Prescribing calcium and vitamin D supplements for men at risk of bone loss from hormonal treatment for prostate cancer seems like good medicine.
But new research from epidemiologists at Wake Forest Baptist Medical Center showed that this type of supplementation did not prevent bone loss and, in fact, may increase the risk of cardiovascular disease and aggressive prostate cancer.

"It wouldn't be so bad if there simply was no obvious benefit," said Gary Schwartz, an epidemiologist at Wake Forest Baptist and lead author of the study published in the journal The Oncologist, in a statement.
"The problem is that there is evidence that calcium supplements increase the risk of cardiovascular disease and aggressive prostate cancer, the very disease that we are trying to treat."

  • Prostate cancer is most common cancer in men in the UK.
  • A quarter of all new cases of cancer diagnosed in UK men are prostate cancers.
  • In 2009 in the UK around 40,800 men were diagnosed with prostate cancer, that's around 112 every day.
Androgen deprivation therapy (ADT) is the mainstay treatment for men with advanced prostate cancer.
It reduces serum levels of androgens on which most prostate cancers depend. Like women undergoing menopause, a side effect of ADT in men is bone loss, or osteoporosis.

Consequently, many physicians recommend calcium and vitamin D supplements to help reduce fracture risk in these men, which can be a significant problem. One in 10 of these men will experience a fracture within two years of therapy.
"Calcium and/or vitamin D supplementation to prevent loss of bone mineral density in these men seems so logical that no one had questioned whether it works," said Mridul Datta, co-author of the study and a postdoctoral fellow who works with Schwartz at Wake Forest Baptist.
In the study, the researchers reviewed guidelines for calcium and/or vitamin D supplementation. They also reviewed the results of 12 clinical trials of supplemental calcium and/or vitamin D in a total of 2,399 men with prostate cancer undergoing ADT, as well as the measurements of bone mineral density before and after ADT.
"We used these data to determine whether calcium and vitamin D supplements prevented bone loss in these men," Datta said. "The answer clearly is, 'No.'" The study showed that at the doses commonly recommended -- 500 to 1,000 mg of calcium and 200 to 500 IU of vitamin D per day -- men undergoing ADT lost bone mineral density.
The lack of an obvious benefit is worrisome because other data show an association between increased dietary calcium and an increased risk of aggressive prostate cancer and heart disease, Schwartz said.
Further research is needed to verify these findings, he said, by comparing a calcium and vitamin D supplement treated group vs. a non-supplemented group and looking not only at the potential benefits – in bone mineral density and in the risk of fracture -- but also at the possible risks, including unwanted cardiovascular effects and the effects on prostate cancer itself.
"The wakeup call of these findings is that the presumption of benefit from calcium and vitamin D supplements that have been routinely recommended to these men must be rigorously evaluated," said Datta.


Calcium supplements lead to heart disease

Don't take calcium supplements. Calcium supplements are dangerous. Drink your milk, eat cheese and yogurt, almonds, sesame and green leafy vegetables. Expose your body to sun for 15 minutes to take vitamin D, and you will have sufficient amount of calcium in your body.

Americans seem to think that every health problem can be solved with a pill. And certainly many are, especially infectious diseases that succumb to antibiotics, antifungals and, increasingly, antivirals.
But that leaves a medical dictionary full of ailments that continue to plague people despite the best efforts of Big Pharma. Most are chronic health problems related to how Americans live, especially what we eat and drink, and don’t eat and drink, and how we move or don’t move. In our aging society, these ailments have pushed the annual cost of medical care into the trillions of dollars and threaten to break Medicare.
Osteoporosis is one of these increasingly prevalent and costly conditions. Although there are drugs to stanch the loss of bone and the debilitating fractures that often result, the remedies are costly, difficult to administer and sometimes have side effects that can be worse than the disease they are meant to counter.
This makes prevention the preferred and more cost-effective option. But efforts to prevent bone disease have focused on a pill, namely supplements of calcium, the mineral responsible for creating bone in youth that must be maintained throughout adult life, which now routinely extends to the 80s and 90s.
But as with many other pills once regarded as innocuous, the safety and efficacy of calcium supplements in preventing bone loss is being called into question.
In February, the United States Preventive Services Task Force recommended that postmenopausal women refrain from taking supplemental calcium and vitamin D. After reviewing more than 135 studies, the task force said there was little evidence that these supplements prevent fractures in healthy women.
Moreover, several studies have linked calcium supplements to an increased risk of heart attacks and death from cardiovascular disease. Others have found no effect, depending on the population studied and when calcium supplementation was begun.
The resulting controversy has left countless people, especially postmenopausal women, wondering whether they should be taking calcium. Given the conditional evidence currently available, the answer is not likely to be greeted enthusiastically by anyone other than dairy farmers, who supply the foods and drinks that are the country’s richest dietary sources of calcium.
The one indisputable fact is that the safest and probably the most effective source of calcium for strong bones and overall health is diet, not supplements. But few American adults, and a decreasing proportion of children and teenagers, consume enough dairy foods to get the recommended intakes of this essential mineral.
Milk consumption has taken a steady nose-dive in the last four decades, largely supplanted by sugared soft drinks that are now under fire as major contributors to obesity and Type 2 diabetes. Beyond age 20, when bone loss can begin to overtake bone formation, the typical man and woman in this country consumes less than one cup of milk a day. Likewise for teenage girls, who should be striving to maximize bone formation so that there is more in reserve when bone loss begins.
Yogurt, which ounce for ounce is an even better source of calcium than fluid milk, has achieved unprecedented popularity in recent years, but few consume it more than once a day, which doesn’t come close to meeting dietary needs. Frozen yogurt, which threatens to supplant ice cream as the nation’s most popular frozen dessert, has about half the amount of calcium as regular yogurt and only slightly more than ice cream. Both are far more caloric than nonfat milk.
The only other notable calcium-rich foods are tofu (when prepared with calcium); calcium-fortified orange juice, soy milk and rice milk; canned salmon and sardines (but only if you eat the bones); almonds; kale; and broccoli. But few people consume enough of these foods to obtain the calcium they need.
Calcium was long thought to protect the cardiovascular system. It helps to lower blood pressure and the risk of hypertension, a major contributor to heart disease. The Iowa Women’s Health Study linked higher calcium intakes in postmenopausal women to a reduced risk of heart disease deaths, though other long-term studies did not find such an association.
Controversy over calcium supplements arose when a combined analysis of 15 studies by Dr. Mark J. Bolland of the University of Auckland found that when calcium was taken without vitamin D (which enhances calcium absorption), the supplements increased the risk of heart attack by about 30 percent.
Dr. Bolland then reanalyzed data from the Women’s Health Initiative and found a 24 percent increased risk of heart attack among women who took calcium with or without vitamin D. In this case, the increased risk occurred only among those women assigned to take supplemental calcium who had not already been taking it when the study began.
Yet last December, in a report published online in Osteoporosis International, a team at the Fred Hutchinson Cancer Research Center in Seattle reported that among 36,282 postmenopausal women participating in the Women’s Health Initiative, those taking 1,000 milligram supplements of calcium and 400 international units of vitamin D experienced a 35 percent reduced risk of hip fracture, and no increase in heart attacks during a seven-year follow-up.
In February yet another study, published online in JAMA Internal Medicine, found that among 388,229 men and women initially aged 50 to 71 and followed for an average of 12 years, supplemental calcium raised the risk of cardiovascular death by 20 percent among men — but not women. The increased risk was observed only among smokers.
Adding to these confusing results is the fact that none of the studies was specifically designed to assess the effects of calcium supplements on the chances of suffering a heart attack or stroke. This can cause unexpected aberrations in research findings.
One possible explanation for a link, the JAMA researchers said, is that a bolus of calcium that enters the blood stream through a supplement, but not gradually through dietary sources, can result in calcium deposits in arteries. Indeed, this is a known complication among patients with advanced kidney disease who take calcium supplements.
All the researchers agree that, given the widespread use of supplemental calcium, better studies are needed to clarify possible risks and benefits, and to whom they may apply.
Until such information is available, consumers seeking to preserve their bones would be wise to rely primarily on dietary sources of the mineral and to pursue regular weight-bearing or strength-building exercises, or both. Walking, running, weight lifting and working out on resistance machines is unquestionably effective and safe for most adults, if done properly.
Furthermore, the National Osteoporosis Foundation maintains that the findings of current studies and advice about supplements should “not apply to women with osteoporosis or broken bones after age 50 or those with significant risk factors for fracture.” For them, the benefits of calcium supplements are likely to far outweigh any risks. 

Men who take calcium supplements are more likely to die of heart disease than those who do not take supplements.

The finding came from a new study by a team of experts led by Qian Xiao, from the National Institutes of Health, and supports prior research from last year which indicated that calcium supplements are linked to a higher risk of heart attack.

The experts observed 388,229 middle-aged adults between 50 and 71 years old in the United States for the purpose of their research. The subjects were questioned about their lifestyle, overall well-being, and diet, including supplement use, between 1995 and 1996.

The participants were monitored for the next 12 years so that the researchers could see how many people died and know the reasons of their death.

Approximately 50% of men and over two-thirds of women reported taking calcium supplements or multivitamins containing calcium at the onset of the investigation.

Nearly 12,000 people (3%) died of heart disease throughout the 12 years.

The scientists discovered that males who took at least 1,000 milligrams of calcium every day had a 20% higher chance of dying from heart-related causes compared to those did not take calcium supplements.

"It's possible that calcium build-up in the arteries and veins may affect cardiovascular risks in some people," explained Xiao.

The results support what magnesium specialist Carolyn Dean, MD, ND, Medical Advisory Board member of the nonprofit Nutritional Magnesium Association, has been indicating for years:
"Magnesium is the key to the body's proper assimilation and use of calcium, as well as vitamin D. If we consume too much calcium without sufficient magnesium, the excess calcium is not utilized correctly and may actually become toxic, causing calcification of the arteries, leading to heart attack and cardiovascular disease."

Prior reports on females taking calcium supplements have demonstrated comparable results.

In a study from 2009, called Use of Calcium Supplements and the Risk of Coronary Heart Disease in 52-62-Year-Old Women, experts revealed that "Calcium or calcium+D supplementation appears to increase the risk of coronary heart disease among women before old age."

One recent study, also from February of this year, showed that women who have a high intake of calcium (relating to diet and supplements) have a higher chance of death from all causes, but heart disease in particular.

Michael F. Roizen, MD, Chief Wellness Officer for Cleveland Clinic and New York Times best-selling author, said:

"It has been known for some time that heart attacks are less common in areas where the water supplies are rich in magnesium. Magnesium is also known to lower blood pressure, dilate the arteries, and, when given after a heart attack, restore normal heart rhythms. Magnesium is especially important in the regulation of calcium. Because we do know that taking calcium helps reduce RealAge (physiologic age), it is also vital to get enough magnesium to allow for the proper absorption of calcium."

There is an increasing amount of research-based verification suggesting that high calcium - low magnesium intake results in atherosclerosis (calcification, or hardening, of the arteries), which is the leading cause of death in the U.S, according to Dr. Dean.

He added that several individuals, particularly those consuming dairy products, have diets high in calcium, which may cause an elevated amount of calcium that is unabsorbed.

New York Times best-selling author Dr. Joseph Mercola said: "If you decide to supplement with calcium, it is important to understand that its complementary partner is magnesium. So you should use both."

According to the nutritional magnesium association; "The majority of nutritional supplements contain twice as much calcium as magnesium."

Dr. Dean suggests getting the minimum requirement of magnesium each day, "and going for an even calcium-magnesium balance."